Menu
- Chef's Choice Sushi
- 4,950yen
- Extra Deluxe Sushi
- 3,850yen
- Deluxe Sushi
- 2,750yen
- Tuna Sushi
- 3,850yen
- Medium Fatty Tuna Sushi
- 7,700yen
- Kid's Meal
- 880yen
- Yasuke Chirashi
- 5,500yen
- Extra Deluxe Chirashi
- 3,850yen
- Deluxe Chirashi
- 2,750yen
- Tekka Maki,Tuna Roll (3rolls)
- 2,310yen
- Chutoro Maki,Medium Fatty Tuna Roll (3rolls)
- 3,960yen
- Negitoro,Scallions and Tuna Roll (3rolls)
- 3,960yen
- Kappa Maki,Cucumber Roll (3rolls)
- 990yen
- Oshinko Maki,Pickled Radish Roll (3rolls)
- 990yen
- Ume Maki,Plum Roll (3rolls)
- 990yen
- Natto Maki,Fermented Soybean Roll (3rolls)
- 990yen
- Nori Maki,(Kanpyo Maki) Dried Vegetable Roll (3rolls)
- 990yen
※As we only handle wild-caught ingredients,
there may be some ingredients that we are unable to obtain due to the season or weather conditions.
※All prices are displayed including tax.
Sushi A La Carte
- Omano Maguro, Oma Tuna
- Market price
- Uni, Sea Urchin
- Market price
- Otro, Fatty Tuna
- 1,430yen
- Chutoro, Medeum Fatty Tuna
- 1,100yen
- White Fish
- 440yen
- Akagai, Ark shell
- 660yen
- Akami, Tuna
- 550yen
- Ika, Squid
- 440yen
- Hokki, Surf Clam
- 550yen
- Ikura, Salmon Roe
- 660yen
- Katsuo, Bonito
- 550yen
- Ebi, Shrimp
- 440yen
- Aoyanagi, Shell Fish
- 440yen
- Shirauo, Ice Fish
- 440yen
- Buri, Yellow Tail
- 550yen
- Wasrasa
- 440yen
- Kohada, Gizzard shad
- 440yen
※As we only handle wild-caught ingredients,
there may be some ingredients that we are unable to obtain due to the season or weather conditions.
※All prices are displayed including tax.
Appetizer
- Oyster With Seasoned Vinegar
- 1,320yen
- Milt With Sersoned Vinegar
- 1,650yen
- Sea cucumber With Sersoned Vinegar
- 770yen
- Vinegared Mozuku Seaweed
- 660yen
- Anago, Sea Eel
- 2,420yen
※As we only handle wild-caught ingredients,
there may be some ingredients that we are unable to obtain
due to the season or weather conditions.
※All prices are displayed including tax.
Nimono (Shimmered Food)
- Iwashi Ni, Sardine
- 1,100yen
- Ara Ni, White Fish
- 1,650yen
- Karei Ni, flounder
- 1,650yen
- Kinki Ni, Idiot Fish
- 4,400yen
※As we only handle wild-caught ingredients,
there may be some ingredients that we are unable to obtain
due to the season or weather conditions.
※All prices are displayed including tax.
Yakimono (Grilled Sea Food)
- Awabi Abalone hot Stone Steak
- Market price
- Tai Kabutoyaki, Red Shapper Head
- 3,850yen
- Sazae No Tsuboyaki, Grilled Shell Fish
- 2,200yen
- Yanagikarei No Ichiyaboshi, Grilled Flounder
- 2,200yen
- Kurumaebi Shioyaki, Grilled Shrimp
- 1,320yen
- Karei No Shioyaki, Grilled Flounder
- 1,540yen
- Hotate Ishiyaki, Steak Hot Stone Steak
- 1,650yen
- Hotateyaki, Grilled Scallops
- 1,650yen
- Yaki Hamaguri, Grilled Clam
- 1,540yen
- Gindara Saikyo Yaki, Grilled Sablefish marinated with miso paste
- 1,540yen
※As we only handle wild-caught ingredients,
there may be some ingredients that we are unable to obtain
due to the season or weather conditions.
※All prices are displayed including tax.
Steamed Food
- Fish Head (red Snapper)
- Market price
- Chawan-mushi
- 880yen
※As we only handle wild-caught ingredients,
there may be some ingredients that we are unable to obtain
due to the season or weather conditions.
※All prices are displayed including tax.
Deep Fry
- Crab Tempura
- 1,980yen
- Deep Fried Flounder
- 1,540yen
- Seasonal Vegetables Tempura
- 1,320yen
※As we only handle wild-caught ingredients,
there may be some ingredients that we are unable to obtain
due to the season or weather conditions.
※All prices are displayed including tax.
Seasonal dishes
Fugu (Puffer Fish)(From October to March)
- Fugu Sashimi (For 1)
- 6,600yen
- Fugu Chiri Puffer Fish Hotpot (For 1)
- 7,150yen
- Fugu Karaage Deep Fried Puffer Fish (For 1)
- 3,850yen
- Nikogori Puffer Fish Jely (For 1)
- 2,200yen
- Fugu Course (Sashimi,Hotpot,Deepfried,Risotto, Simmerd Puffer Fish) (For 1)
- 16,500yen
- ※All prices are displayed including tax.
Matsutake(From September to October)
- Matsutake Soup (For 1)
- 2,650yen
Salad
- Crab Salad
- 1,760yen
- Tomato Salad
- 880yen
Course
Dinner Course（reservations only）
8,800yen
- Appertizer
- Sashimi
- Simmered seafood
- Grilled seafood
- Steamed Food
- Deep fried seafood
- Sushi
- Dessert
11,000yen
- Appertizer
- Sashimi
- Simmered seafood
- Grilled seafood
- Steamed Food
- Deep fried seafood
- Sushi
- Dessert
14,300yen
- Appertizer
- Sashimi
- Simmered seafood
- Grilled seafood
- Steamed Food
- Deep fried seafood
- Sushi
- Dessert
We can prepare a course for you that fits with your budget.
Please do not hesitate to contact us if you have any requests.
※All prices are displayed including tax.
Kisetsu No Course（reservations only）
Seasonal Seafood Dinner7,700yen
(8 dishes)
- Appertizer
- Sashimi
- Hotpot Cusing Seasonal Seafood
- Grilled seafood
- Steamed Food
- Deep fried seafood
- Sushi
- Dessert
Tennen Torafugu Nabe Wild Ocellate Puffer fish hotpot
16,500yen
(6 dishes)
- Appertizer
- Puffer fish hotpot
- Puffer fish Sashimi
- Deep fried Puffer fish
- Puffer fish Risotto
- Dessert
Other hot pots
- Tennen kelp grouper hotpot
- 5,500yen
- chowder
- 5,500yen
※We can prepare Various hotpots for you.
Please do not hesitate to contact us if you have any requests.
※All prices are displayed including tax.
Drink
Japanese Sake
- Hakkaisan (Niigata 180ml) Junmai Sake
- 990yen
- Ichinokura (Miyagi 180ml) Junmai Sake
- 990yen
- Kikusui Dry (Niigata 180ml)
- 770yen
- Tateyama (Toyama 180ml)
- 880yen
- Hakkaisan (Niigata 180ml) Brewed Sake
- 880yen
- Hokusetsu (Niigata Brewed yasuke Lable 300ml)
- 1,540yen
- Hokusetsu (Niigata Daiginjo yasuke Lable 300ml)
- 1,870yen
- Yuzuru no sato (yamagata Junmai Daiginjo 720ml)
- 4,950yen
Shochu (Distilled Liquor)
- Potato shochu Fujise (Kagoshima 1,800ml)
- 8,800yen
- Potato shochu Itsukokummon (Oita 720ml)
- 6,050yen
- Potato shochu Shiratsuyu (Kagoshima 900ml)
- 4,400yen
- Potato shochu Kannoko (Kagoshima 720ml)
- 4,400yen
- Wheat shochu Kichomu (Oita 720ml)
- 5,500yen
- Wheat shochu Iishiko (Oita 720ml)
- 6,600yen
Beer
- Draft (M) Kohaku YEBISU
- 825yen
- Bottled Beer (M) Supporo Black Draft
- 770yen
- Bottled Beer (M) Asahi Super Dry
- 770yen
- Bottled Beer (M) Kirin Lager Beer
- 770yen
- Non-Alcholic (ALLFREE)
- 660yen
Wine
- Champagne Moel (Half)
- 7,150yen
- Red,White Wine chablis (Half)
- 4,950yen
- Red,White Wine chablis (Full Bottle)
- 8,800yen
Chuhai (Shochu Cocktail)
- Plum Chuhai
- 550yen
- Lemon hai
- 550yen
- Oolong Hai
- 550yen
- Green Tea Hai
- 550yen
Soft Drink
- Orenge Juice
- 385yen
- Coca-Cola
- 385yen
- Mitsuya Cider
- 385yen
- Oolong Tea
- 385yen
- ※All prices are displayed including tax.